Ingredients
2 tablespoons olive oil
2/3 cup diced carrot
1/2 cup diced celery
2/3 cup diced onion
4 cups cubed butternut squash
1/2 teaspoon chopped fresh thyme
4 to 6 cups low-sodium chicken broth
Sea salt and ground black pepper, to taste
This is a wonderful soup recipe the whole family loves from Whole Foods Market. See recipe here.
No comments:
Post a Comment