Friday, August 28, 2009

Chicken with Asparagus and Grape Tommatoes

Ingredients:
2 bunches of asparagus
2 pints of grape tomatoes
1-1.5 lbs chicken breasts
lemon juice
Olive oil
Bacon/Prosciutto (optional)

Cook chicken breast with a bit of olive oil. Brown each side. (Spread bacon on top of chicken - optional). Spread asparagus on top of chicken and cook until soften. Add grape tomatoes and lemon juice and cook. Add salt and pepper to taste. You can also add a bit of butter for additional flavor.

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